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Health Science
Page 3/8 | Showing results 31 - 45 of 113
2016, Vol. 8 No. 06
In Canada, a point of national pride has often been our publicly funded health care system. Its pillars of universality, accessibility and comprehensiveness exemplify the Canadian identity as being inclusive and progressive. However, it is important... Read Article »
2016, Vol. 8 No. 06
Despite being often overlooked within the discipline of International Relations (Lee, 2004: 29; Bambra et al., 2005: 187), the governance of health has become central to international politics. As recent spatial, temporal and cognitive transformations... Read Article »
2016, Vol. 12 No. 2
In this ethnographic case study, field observations were conducted of an all-female obstetrics and gynecology (OB/GYN) clinic located in Livonia, Michigan. While interacting with professionals as a student volunteer at the clinic, I took the role... Read Article »
2016, Vol. 7 No. 1
Today, more than 15 million Americans practice yoga, making the ancient Indian discipline synonymous with the Western society's culture of wellness. As a way to market themselves, practitioners and instructors of yoga have utilized Instagram &ndash... Read Article »
2016, Vol. 12 No. 2
This comparative analysis of U.S. and U.K. healthcare systems pinpoints inequalities in health outcomes and recommends policies to alleviate disparities. Mortality data from the CDC'S WONDER Database and Cancer Research U.K. were used to analyze... Read Article »
2016, Vol. 8 No. 03
The purpose of this study was to investigate whether the ingestion of sodium bicarbonate (SB) pre-exercise improved athletic performance during resistance training (RT) and reduced fatigue in male college students. SB has the efficacy to neutralize... Read Article »
2016, Vol. 8 No. 02
This study explored the interplay of stereotypical behaviors and social skills interventions in a clinical environment when stereotypy was not the focus of the interventions. A case study design was implemented to observe two participants that exhibited... Read Article »
2016, Vol. 8 No. 02
The Patient Protection and Affordable Care Act of 2010 called upon states to expand Medicaid, a subsidized health insurance program, for individuals making up to effectively 138 percent of the federal poverty line. The rapidly growing HIV-positive... Read Article »
2015, Vol. 6 No. 1
Acquired Immune Deficiency Syndrome (AIDS) has ravaged sub-Saharan Africa in the decades since its first recorded case. The disease has reached epidemic levels in many regions, with millions of new cases diagnosed each year. This paper examines... Read Article »
2015, Vol. 12 No. 1
Electronic cigarettes (E-cigarettes) are devices that effectively deliver vaporized liquid nicotine to the lungs and are commercially available as a nicotine replacement therapy that is safer than conventional tobacco smoking. However, there is... Read Article »
2015, Vol. 7 No. 11
Type 1 diabetes mellitus (T1DM), also known as insulin-dependent diabetes, is a chronic disease caused by autoimmune (type 1a) or spontaneous (type 1b) destruction of pancreatic beta cells, resulting in insulin deficiency. It is generally diagnosed... Read Article »
2015, Vol. 7 No. 11
The traditional mourning and burial rituals common in West Africa played a key role in the recent Ebola epidemic focused in Liberia, Sierra Leone and Guinea. One issue that arose during the height of the outbreak was misunderstanding of burial practices... Read Article »
2015, Vol. 7 No. 11
Excessive sedentary behavior (defined as waking time spent sitting, reclining, or lying down) represents an increasingly noteworthy global health risk, particularly for individuals whose professions require long hours spent sitting at a desk. Despite... Read Article »
2015, Vol. 7 No. 10
Crohn’s disease (CD) and Ulcerative Colitis (UC) are both parts of the inflammatory bowel disease (IBD) family and are lifelong disorders of the gastrointestinal tract. Both diseases are very similar in their clinical symptoms, which consists... Read Article »
2015, Vol. 5 No. 1
After conducting a study in May of 2014 on nutrition communication in Ecuador and how it affects consumer behaviour, researchers identified a gap between the level of education obtained by students and the knowledge of nutrition provided to them... Read Article »
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